Ecclectic tales from an independent wanderer…

A Review of Recent Vintages

Vinyard-Harvest-Crate
With recent acclaim flying around the Oregon Wine Industry’s 2012 Vintage, I thought we would take a moment to share some tasting notes with you on a few of Carlton Cellars more notable Pinot Noirs.
Happy reading, and sipping…
Carlton Cellars Pinot NoirRoads End
2010: This vintage spent a little less time in the oak (just over 10 months) and the result is a beautifully balanced wine with a nice prescence of both oak & grape tannins. True to a pinot noir & with a little age on it, the color should be a beautiful rust hue. Nice berry fruit flavors will present on the front of the palate followed by a medium finish.
2011One of my favorite vintages, the 2011’s are drinking spectacularly at the moment and are a wonderful representation of what a little bottle aging can accomplish. Aged 18 months in French Oak barrels, this wine exhibits both bold & delicate characteristics as it manages to have a different effect on each part of your palate.
2012: So much can be said about this vintage, including the fact that it is only going to get better & better with each passing year. A goldilocks growing season, the fruit that went into this wine could not have been in better condition. Our three primary clones of the Pinot grape, 777, Pommard & Wadenville, partnered with is 50% New French Oak aging, created the perfect combination for a stunning wine that is perfectly balanced from start to finish.
CapeLookout_BOCape Lookout
2009: Again, another of my Carlton Cellars favorites, this vintage is bold, jammy, fruit forward, spicy & supremely balanced. Typically only 25% New Oak is used to age the Cape Lookout Pinots. The result is a rich wine that lends a wonderful example of Oregon Pinot Noir. New world excellence that embodies the old world traditions.
2010Wine Spectator was a fan of this wine awarding it a 91 point score. An accolade that was evident when the wine was savored, the gentle growing season left its mark on this Pinot with soft fruit tannins that were complimented by its oak regime.
estate-frontEstate Pinot Noir
2011Another great 2011, I’m a big fan of the way that we handle the Estate in the Cellar. 25% New French oak for 10 months helps to create a strikingly balanced wine that is both fruit forward and spice driven.
2012A delicious fruit bomb, this wine explodes with flavors of black cherries, plum & current. Aged with a healthy dose of 25% new oak, this wine is fantastic to drink now while having the tannic strength to stand up to some aging.

One response

  1. Jessica, so glad you are back for another go at Carlton Cellars! Just re-read your story about the lightning in Colorado. Got my heart rate going and I wasn’t even there. Nice to see you writing about your wines. I look forward to reading your take on others (maybe after you move on). Even though I know that you are a solo or girl with girl traveler, my offer the carry your bags still holds, LOL. Rhett

    Date: Tue, 27 Jan 2015 18:40:32 +0000 To: plasma_god@hotmail.com

    January 28, 2015 at 4:39 am

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